One-Pan Chicken Bruschetta
Enjoy the convenience of One-Pan Chicken Bruschetta, a delicious dish made with juicy chicken breasts, fresh tomatoes, and a sweet balsamic glaze, cooked to perfection in just one pan!
This One-Pan Chicken Bruschetta recipe is a delicious and convenient dinner option. This dish is made using just one pan, which means minimal cleanup and hassle in the kitchen. Secondly, the juicy chicken breasts are cooked to perfection and combined with fresh tomatoes, fragrant basil, and a sweet balsamic glaze for a flavorful and satisfying meal.
Additionally, the recipe can be easily customized to suit individual tastes, whether by adjusting the level of seasoning or adding extra veggies. Lastly, this dish is a healthy and nutritious option for dinner, providing a balance of lean protein, vegetables, and complex carbohydrates.
What Goes With One-Pan Chicken Brushetta?
- Garlic bread: Serve some warm, buttery garlic bread alongside your chicken bruschetta for a classic Italian-inspired meal.
- Roasted vegetables: Roasted vegetables such as asparagus, bell peppers, or zucchini make a tasty and healthy side dish.
- Caesar salad: A crisp Caesar salad with crunchy croutons and tangy dressing is the perfect complement to the flavors of the chicken bruschetta.
- Grilled corn on the cob: Grilled corn on the cob brushed with a little olive oil and sprinkled with salt and pepper makes for a tasty and summery side dish.
- Rice pilaf: A simple and tasty rice pilaf cooked with herbs and chicken broth would complement the flavors of the chicken bruschetta perfectly.
- Bruschetta toast: Serve some extra toasted bread with the bruschetta topping on the side for a fun and interactive way to enjoy the dish.
Ingredients for One-Pan Chicken Brushetta
- Chicken Breast: These are the star of the dish
- Olive oil: Used to cook the chicken and veggies, this healthy fat adds flavor and richness to the dish.
- Salt and pepper: These basic seasonings help to bring out the natural flavors of the chicken and tomatoes.
- Tomatoes: Fresh tomatoes give this recipe a pop of sweetness and acidity to the dish while also providing essential vitamins and nutrients.
- Fresh basil: Fragrant and delicious, this herb adds a fresh and lively flavor to the dish while also providing health benefits.
- Balsamic glaze: Made from balsamic vinegar, this sweet and tangy sauce pairs perfectly with the chicken and tomatoes, bringing depth and richness to the dish.
Tips and Tricks for One-Pan Chicken Brushetta
- Pound the chicken breasts to an even thickness before cooking. This will help them cook more evenly and prevent overcooking.
- Use a large skillet or pan to ensure that the chicken and tomatoes cook evenly and don’t overcrowd the pan.
- Let the chicken rest for a few minutes after cooking to allow the juices to redistribute, resulting in tender and juicy meat.
- If you don’t have balsamic glaze on hand, you can make your own by simmering balsamic vinegar with a bit of sugar until it thickens and becomes syrupy.
- Serve the chicken with a side of crusty bread or over a bed of rice or pasta to soak up the delicious sauce.
Want more Chicken Recipes?
One-Pan Chicken Thighs and Roasted Vegetables
Chipotle Chicken Avocados
Chicken Parmesan
One-Pan Chicken Bruschetta
Enjoy the convenience of One-Pan Chicken Bruschetta – juicy chicken, fresh tomatoes, and a sweet balsamic glaze cooked to perfection.
Print Recipe
Ingredients
- 3 chicken breast
- 1/2 lbs cherry tomatoes
- 2 garlic cloves
- 2 tbsp olive oil
- 1/4 cup fresh basil
- 1/4 cup balsamic vinegar
- 1 tbsp honey
- salt and pepper
Instructions
- Season the chicken breasts with salt and pepper on both sides
- In a large pan, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 6-8 minutes on each side, or until browned and cooked through
- Remove the chicken breasts from the pan and set them aside on a plate
- In the same pan, add the minced garlic and cook for 30 seconds, stirring constantly
- Add the diced tomatoes and chopped basil to the pan. Cook for 2-3 minutes, or until the tomatoes start to soften and release their juices
- In a small bowl, whisk together the balsamic vinegar and honey. Pour the mixture over the tomato mixture in the pan
- Continue cooking the tomato mixture for an additional 2-3 minutes, stirring occasionally, until the balsamic glaze thickens
- Return the chicken breasts to the pan and spoon the tomato mixture over the chicken. Cook for 1-2 minutes, or until the chicken is heated through and coated in the glaze
- Remove the pan from the heat and serve the chicken bruschetta hot, garnished with additional fresh basil leaves if desired
Notes
- Pound the chicken breasts to an even thickness before cooking. This will help them cook more evenly and prevent overcooking.
- Use a large skillet or pan to ensure that the chicken and tomatoes cook evenly and don’t overcrowd the pan.
- Let the chicken rest for a few minutes after cooking to allow the juices to redistribute, resulting in tender and juicy meat.
- If you don’t have balsamic glaze on hand, you can make your own by simmering balsamic vinegar with a bit of sugar until it thickens and becomes syrupy.
- Serve the chicken with a side of crusty bread or over a bed of rice or pasta to soak up the delicious sauce.
Nutrition
Serving: 1g | Calories: 397kcal | Carbohydrates: 13g | Protein: 49g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.03g | Cholesterol: 145mg | Sodium: 276mg | Potassium: 1042mg | Fiber: 1g | Sugar: 11g | Vitamin A: 543IU | Vitamin C: 21mg | Calcium: 33mg | Iron: 2mg
Servings: 3 people
Calories: 397kcal
