Chipotle Chicken Avocados

Sharing is caring!

These chipotle chicken avocados are packed with flavor which would be great for your next dinner. Topped with a creamy cilantro lime sauce that won’t disappoint.

So I am kind of obsessed with all things Mexican food. Not sure if it has to do with the all the flavors, all the cheese, or simply because I’m from Texas. Can’t be from Texas and not get your fair share of some Tex-Mex. You can’t drive a couple blocks without passing a Mexican food restaurant.

I’m also slightly obsessed with Mexico it’s self. If I’m on vacation its usually in the Cancun/Playa area. I’m never going down there without visiting the tiny island off of Cancun called Isla Mujeres. Literally my favorite place on this Earth.

That island still has that authentic Mexican feel unlike the bigger cities like Cancun and Playa del Carmen. And what’s even better you can find that authentic Mexican food there as well.

But this is not a travel post, but a recipe post. So back to the recipe.

In this house we keep avocados stocked because my little 1 year old daughter is obsessed with them. I mean can eat a whole avocado in one sitting. Yes, she will be costing me extra for the next 17 years every time we go eat Mexican for that side of avocado.

I have done some previous stuffed avocado recipes like my shrimp avocado salad and chicken avocado salad. Both great recipes to tryout, but not Mexican themed like this one.

Have you tried this Mexican seasoning salt Tajin before? A chili seasoning with a hint of lime. Yum. And no this is not a sponsor post whatsoever. I just thought this would be a great seasoning for this recipe.

Just sprinkle a couple tablespoons on top and bottom of your chicken breast and let the flavors soak in while it cooks. After 20 minutes or so your chicken breast are ready to go.

Shred those babies up and mix in a bowl with some mayo and grinned up chipotle peppers. I use my mini food processor to grind up my chipotle peppers.

Now stuff that chicken mixture in your halved avocados and throw them in the oven.

While that is cooking whip up your creamy cilantro lime sauce and then pour that on top of your avocado when they are done cooking.

This is the perfect meal for two.

Print Recipe

Chipotle Chicken Avocados

These chipotle chicken avocados are packed with flavor which would be great for your next dinner. Topped with a creamy cilantro lime sauce that won’t disappoint.

Prep Time10 mins

Cook Time25 mins

Total Time35 mins

Course: Main Course

Cuisine: Mexican

Keyword: chicken, dinner, mexican food

Servings: 2 people

Calories: 770kcal

Author: Glitter and Graze

Ingredients

• 2 chicken breast halves
• 2 avocados
• 3.5 oz can chipotle peppers in adobe sauce
• 1/4 cup mayo
• 2 TBSP Tajin seasoning

Cilantro lime sauce

• 1/3 cup sour cream
• 1/4 cup chopped cilantro
• 2 TBSP lime juice
• 1 TBSP mayo
• 1 TSP red pepper flakes
• 1/4 TSP garlic powder

Instructions

• Preheat oven to 350 degrees and season your chicken with the Tajin seasoning and cook for about 20 minutes until chicken is done
• Add all ingredients together for the cilantro lime sauce and mix together well
• Once chicken is done cooking shred it and add into a bowl with mayo and chopped chipotle peppers and mix well
• Slice avocados in half and dig a little bit out of the middle to fit more chicken and add chicken to the avocado and put on a baking sheet and put in the oven on high broil for 5 minutes
• Once done cooking pour cilantro sauce on top.

Nutrition

Nutrition Facts

Chipotle Chicken Avocados

Amount Per Serving (2 People)

Calories 770 Calories from Fat 594

% Daily Value*

Total Fat 66g 102%

Saturated Fat 13g 65%

Cholesterol 106mg 35%

Sodium 415mg 17%

Potassium 1466mg 42%

Total Carbohydrates 20g 7%

Dietary Fiber 13g 52%

Sugars 3g

Protein 29g 58%

Vitamin A 20%

Vitamin C 32.1%

Calcium 7.2%

Iron 9.4%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe?Mention @GlitterAndGraze or tag #GlitterAndGraze!