Zesty Shrimp Sheet Pan Fajitas
This easy and flavorful Sheet Pan Shrimp Fajitas recipe, featuring zesty seasoning and cooked to perfection in one pan – perfect for a quick and delicious meal!
If you’re anything like me, you’re always looking for quick and easy meal ideas that don’t skimp on flavor. That’s why I love these Sheet Pan Shrimp Fajitas – they’re a one-pan wonder that’s packed with zesty seasoning and ready in no time!
Not only are these fajitas a delicious and satisfying meal, but they’re also incredibly versatile. Whether you’re cooking for one or feeding a crowd, you can easily adjust the quantities to suit your needs. Plus, the fact that they’re cooked on a sheet pan means that there’s minimal clean-up required – just toss everything in the dishwasher and you’re good to go!
Variations for Zesty Shrimp Sheet Pan Fajitas
- Swap out the shrimp for chicken or steak to mix things up and create new flavor profiles.
- Add in some extra veggies like sliced bell peppers or mushrooms to up the nutritional value and add more color to the dish.
- Experiment with different seasonings to find your perfect flavor – try adding some smoked paprika, cumin, or chili powder for a spicier kick.
- Serve with warm tortillas and all your favorite toppings like salsa, sour cream, and guacamole for a fully-loaded fajita experience.
- Double or triple the recipe to meal prep for the week – it reheats beautifully and makes for a delicious and nutritious lunch or dinner on the go.
- Make it vegan by swapping the shrimp for tofu or tempeh, and using a vegan-friendly seasoning blend.
Ingredients for this Recipe
- Shrimp: medium or large sized
- Bell peppers: pick your favorite colors
- Onion: i prefer a sweet onion but purple is good too
- Olive oil: drizzle of golden oil
- Fajita seasoning: flavorful blend of spices
- Salt: pinch of salt
- Lime: fresh, tangy lime
- Tortillas: warm, soft tortillas
- Toppings (optional): sliced avocado, spicy jalapenos, hot sauce, and creamy sour cream
What to serve with Zesty Shrimp Sheet Pan Fajitas
- Serve with homemade guacamole and tortilla chips for a tasty appetizer.
- Add a side salad with mixed greens, cherry tomatoes, and sliced avocado
- Pair with Spanish rice or quinoa to soak up the flavorful juices.
- Top with jalapenos or sour cream for added heat or cooling.
- Enjoy with Mexican beer or a refreshing margarita to quench your thirst.
- Serve over a bed of crisp lettuce for a lighter option.
Tips and Tricks for this Recipe
- Make sure to toss the shrimp and veggies with the seasoning mixture to evenly coat everything.
- Use a large sheet pan to ensure everything has enough space and doesn’t overcrowd.
- Preheat the oven to ensure even cooking and crispy veggies.
- Consider using a silicone mat or parchment paper to prevent sticking and make cleanup easier.
- For an extra kick of flavor, squeeze fresh lime juice over everything before serving.
- Customize the seasoning to your liking by adding more or less spice, depending on your taste.
- Don’t overcook the shrimp or it will become tough and rubbery. It only takes a few minutes in the oven!
- Serve the fajitas hot with your favorite toppings and sides for a delicious and satisfying meal.
Want more Sheet Pan Recipes?
Cilantro Lime Sheet Pan Fajitas
One-Pan Chicken Thighs and Roasted Vegetables
Chipotle Sheet Pan Beef Fajitas
Zesty Sheet Pan Shrimp Fajitas
This easy and flavorful Zesty Sheet Pan Shrimp Fajitas recipe, featuring zesty seasoning and cooked to perfection in one pan!
Print Recipe
Ingredients
- 1 lb medium shrimp
- 1 green bell pepper
- 1 yellow bell pepper
- 1 onion
- 2 tbsp olive oil
- 1 tbsp chilli powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lime
- 1 bundle cilantro optional
Instructions
- Preheat your oven to 400°F (200°C)
- In a small bowl, mix together the chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and black pepper
- In a large bowl, toss the shrimp, sliced bell peppers, and onion with the olive oil and the seasoning mixture
- Spread the shrimp and vegetable mixture out on a large baking sheet in a single layer
- Bake for 8-10 minutes, or until the shrimp are pink and opaque
- Remove from the oven and drizzle the lime juice over the top of the shrimp and vegetables. Toss to combine
- Sprinkle fresh cilantro over the top of the fajitas, if desired
Notes
- Make sure to toss the shrimp and veggies with the seasoning mixture to evenly coat everything.
- Use a large sheet pan to ensure everything has enough space and doesn’t overcrowd.
- Preheat the oven to ensure even cooking and crispy veggies.
- Consider using a silicone mat or parchment paper to prevent sticking and make cleanup easier.
- For an extra kick of flavor, squeeze fresh lime juice over everything before serving.
- Customize the seasoning to your liking by adding more or less spice, depending on your taste.
- Don’t overcook the shrimp or it will become tough and rubbery. It only takes a few minutes in the oven!
- Serve the fajitas hot with your favorite toppings and sides for a delicious and satisfying meal.
Nutrition
Serving: 1g | Calories: 185kcal | Carbohydrates: 11g | Protein: 17g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 143mg | Sodium: 970mg | Potassium: 371mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1123IU | Vitamin C: 86mg | Calcium: 95mg | Iron: 1mg
Servings: 4 people
Calories: 185kcal
