Try these irresistible Spicy Sriracha Honey Bacon Potatoes for a perfect balance of spicy, sweet, and smoky flavors in a crispy roasted side dish.

Spicy Sriracha Honey Bacon Potatoes are a tantalizing dish that features cubed potatoes tossed in a delectable blend of spicy Sriracha sauce, sweet honey, and aromatic spices. Roasted to perfection, they emerge from the oven crispy and golden. To take it up a notch, they’re generously garnished with crispy bacon, resulting in a mouthwatering side dish that’s impossible to resist.

Why make this Recipe?

Incredible Flavor Fusion: Prepare your taste buds for an explosion of flavors! The spicy kick from the Sriracha sauce, the natural sweetness of honey, and the savory goodness of bacon come together in a mouthwatering symphony. This combination adds a unique and unforgettable taste to the roasted potatoes, making each bite a flavor-packed delight.
Crispy and Addictive Texture: Craving that perfect crunch? These cubed potatoes deliver just that! As they roast in the oven, their edges turn wonderfully crispy while maintaining a tender interior. The contrast between the crispy exterior and the soft insides creates a texture that will leave you craving more.
Versatility at Its Best: These Spicy Sriracha Honey Bacon Potatoes are incredibly versatile. They’re a fantastic accompaniment to a variety of meals and occasions. Whether you’re serving them as a side dish with grilled meats, bringing them to a potluck, or even enjoying them as a flavorful snack, they’re guaranteed to impress and satisfy.

Can I prepare the potatoes in advance?

While these potatoes are best enjoyed fresh and hot from the oven, you can do some prep work in advance. You can peel and cube the potatoes ahead of time and store them in a bowl of cold water in the refrigerator until you’re ready to coat and bake them.

Ingredients for Spicy Sriracha Honey Bacon Potatoes

Potatoes: Choose large potatoes that are suitable for roasting, such as Russet or Yukon Gold. Look for ones that are firm, smooth-skinned, and free from sprouts or green patches. These varieties have a good texture and hold their shape well when cooked.
Bacon: Opt for high-quality bacon that suits your preferences. Look for bacon with a good balance of fat and meat, as it adds smoky and savory flavors to the dish. Choose bacon that is fresh, nicely marbled, and without excessive fat. You can select regular bacon, turkey bacon, or even vegetarian bacon alternatives based on your dietary choices.
Sriracha Sauce: This spicy chili sauce adds a distinctive heat to the recipe. Select a brand of Sriracha sauce that you enjoy or adjust the amount according to your desired level of spiciness. Check the ingredient list and choose a sauce that suits your preference for heat and flavor.
Honey: Choose a good-quality honey to balance the spiciness of the Sriracha sauce. Look for honey that is pure and free from additives. Consider different honey varieties such as clover honey or wildflower honey, and select one that aligns with your taste preference and desired sweetness level.
Olive Oil: Use a mild-tasting olive oil or any other cooking oil of your choice for coating the potatoes and adding a touch of richness. Select an extra-virgin olive oil for its delicate flavor, or choose a different oil that you enjoy cooking with.
Garlic Powder: Garlic powder provides a convenient way to add garlic flavor to the dish. Look for a high-quality garlic powder that is finely ground and has a strong aroma. Check for freshness and choose one that adds a robust and aromatic taste.
Smoked Paprika: Smoked paprika adds a smoky and slightly sweet flavor profile to the dish. Look for a good-quality smoked paprika that is fresh and vibrant in color. Consider the level of smokiness you prefer and choose accordingly.

What to Serve with Spicy Sriracha Honey Bacon Potatoes

Mouthwatering Steak: These potatoes make a fantastic companion to a succulent, grilled steak. The spicy kick and smoky bacon perfectly enhance the robust flavors of the steak, creating a truly satisfying meal.
Roasted Chicken Delight: Serve these potatoes alongside tender, roasted chicken for a comforting and flavorful combination. The crispy texture of the potatoes adds a delightful contrast to the juicy chicken, resulting in a meal that’s both comforting and delicious.
Finger-licking Barbecue Ribs: When it comes to barbecue ribs, these potatoes are the perfect sidekick. Their spicy and smoky notes beautifully complement the sweet and savory flavors of the ribs, creating a mouthwatering feast that will leave everyone asking for seconds.
Elegant Baked Salmon: Elevate your baked salmon by serving it with these tantalizing potatoes. The combination of the potatoes’ spiciness and smoky bacon flavors with the delicate and flaky salmon creates an elegant and well-balanced dish that’s sure to impress.
Grilled Vegetable Medley: For a vegetarian option, these potatoes shine alongside a platter of grilled vegetables. Their spicy, sweet, and smoky profile adds depth and excitement to the natural sweetness of the grilled veggies, resulting in a delightful vegetarian feast.
Brunch Extravaganza: These potatoes are a wonderful addition to a brunch spread. Serve them alongside fluffy scrambled eggs, crispy bacon or sausage, fresh fruit, and a selection of pastries. The spicy and savory notes will make your brunch spread truly unforgettable.

Variations for this Recipe

Milder Heat: If you prefer a milder version, you can reduce the amount of Sriracha sauce in the recipe. Start with a smaller quantity and adjust according to your taste. This way, you can still enjoy the flavors without too much spiciness.
Customized Seasonings: Feel free to experiment with additional seasonings to personalize the dish. You can add a pinch of cayenne pepper for extra heat, sprinkle some dried herbs like thyme or rosemary for herbal notes, or even include a dash of lemon zest for a touch of brightness.
Cheese Topping: For a cheesy twist, consider sprinkling some grated cheddar or Parmesan cheese over the potatoes during the last few minutes of baking. The melted cheese will add a delightful gooeyness and enhance the overall flavor profile.
Vegetarian Variation: To make this recipe vegetarian-friendly, omit the bacon and instead toss the potatoes in a tablespoon or two of smoky paprika to achieve a similar flavor. You can also add some grilled or roasted vegetables, such as bell peppers, zucchini, or mushrooms, to amp up the vegetable element.
Fresh Herb Garnish: In addition to parsley, you can experiment with other fresh herbs for garnishing, such as cilantro or chives. These herbs will add their unique flavors and vibrant colors, giving the dish a fresh and enticing appeal.
Dipping Sauce: Prepare a creamy dipping sauce to accompany the potatoes. Mix together mayonnaise, a squeeze of lime or lemon juice, a touch of honey, and a pinch of smoked paprika. This zesty sauce will complement the spicy potatoes and provide a cool contrast.

Can I freeze the leftovers?

These potatoes are best enjoyed fresh, as the crispy texture may not hold up well after freezing and reheating. It’s recommended to consume them immediately or store any leftovers in an airtight container in the refrigerator for up to 2-3 days.

Tips and Tricks for this Recipe

Crispy Perfection: To achieve crispy potatoes, make sure to spread them out in a single layer on the baking sheet. Crowding the pan can result in steaming rather than roasting, leading to less crispy potatoes. Give them some room to breathe and crisp up!
Bacon Cooking Options: Instead of cooking bacon on the stovetop, you can save time and effort by using pre-cooked bacon. Look for pre-cooked bacon at your local grocery store or use bacon bits that are readily available. This way, you’ll have the bacon ready to be crumbled and added to the dish.
Customize the Spice Level: Adjust the amount of Sriracha sauce to suit your preferred level of spiciness. Start with a smaller quantity, taste the mixture, and gradually add more if desired. Remember, you can always add more spice, but it’s harder to reduce it once it’s mixed in.
Parchment Paper or Foil: Using parchment paper or foil on the baking sheet not only helps prevent sticking but also makes cleanup easier. It’s a convenient trick that saves you from scrubbing a sticky pan afterward.
Marinate for Extra Flavor: If time allows, consider marinating the cubed potatoes in the Sriracha honey mixture for 15-30 minutes before baking. This allows the flavors to penetrate the potatoes, resulting in an even more flavorful dish.
Garnish Creatively: Aside from fresh parsley, you can get creative with additional garnishes. Sprinkle some toasted sesame seeds, sliced green onions, or even a squeeze of lime juice over the potatoes just before serving. These little touches can elevate the visual appeal and add extra flavor complexity.
Double the Batch: If you’re serving a crowd or want leftovers for later, feel free to double the recipe. Just ensure that you use a larger baking sheet or two separate sheets to maintain the single layer of potatoes for optimal crispiness.

Want more Potatoes Side Dishes?

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