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You are here: Home / Recipes / Side Dishes / Zesty Italian Potatoes

Zesty Italian Potatoes

March 2, 2020 By Glitter & Graze — Leave a Comment

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white bowl of roasted zesty italian potatoes with parsley sprinkled on top
a baking pan of cooked zesty italian potato pieces
photo collage of cooked zesty italian potato pieces on a baking pan and bowl

These full of flavor zesty Italian potatoes are the perfect side dish
for your next meal. Watch these quickly become a household favorite.

Needing a new side dish to change up your dinner style? Well that’s where these zesty Italian potatoes will come in real handy. These are by far the household favorite potato side dish.

What do I serve these with?

Honestly really about anything. The flavor is so broad and addicting these go great with a bunch of meals.

  • Chicken Parmesan
  • The Best Steak Marinade Ever
  • Turkey Meatloaf
  • Cilantro Lime Beer Can Chicken

Do I need to boil these potatoes before roasting?

Nope! Just chop up the raw potatoes and seasoning and pop in the oven. They come out tender, but crispy with no boiling before

What is Zesty Italian?

Have you ever seen that Zesty Italian salad dressing or dressing mix? It’s basically that but with your own spices that are probably sitting right in your cabinet. A combination of 10 spices that really puts out a good flavor.

Ingredients for Zesty Italian Potatoes

  • Red Potatoes– red potatoes are my personal favorite to use. Other potatoes will work for this recipe as well
  • Olive Oil– to help make the spices stick to the potatoes and give them that golden brown color
  • Spices– oregano, onion powder, dried parsley, garlic salt, sugar, salt, dried basil, pepper, dried thyme, and celery salt

Prepping the Potatoes

Preheat the oven to 375 degrees and wash and dry your potatoes. Start by taking one potato (Photo 1) and chopping it into bite size pieces (Photo 2). Continue to do this for all the potatoes (Photo 3) and set aside

Mixing the Spices

Take small bowl and add the dried oregano (Photo 4), onion powder (Photo 5), dried parsley (Photo 6), garlic salt (Photo 7), sugar (photo 8), salt (Photo 9), dried basil (Photo 10), pepper (Photo 11), dried thyme (photo 12), and celery salt (Photo 13) and stir really well (Photo 14) and set aside

Get a big bowl and add chopped potatoes to it (Photo 15) and pour olive oil over top of the potatoes (Photo 16). Then sprinkle spices on top (Photo 17) and use a spoon to mix together really well (Photo 18)

Cooking the Potatoes

Take a baking pan and spray cooking spray all over the pan (Photo 19). Pour the seasoned potatoes on the pan (Photo 20) and spread them out in an even layer (Photo 21) and put in the preheated oven and cook for 45 minutes flipping them half way through.

Tips and Tricks

  • If leaving the skins on (which I prefer) be sure and wash and scrub your potatoes really well and dry them off before chopping them up
  • The smaller the size of the chopped potatoes the quicker they cook. So if you decide to chop them in bigger pieces you will probably have to cook them a little longer
  • Don’t forget to flip the potatoes half way so they will get a more even cooking
  • If they aren’t as crunchy as you want them when done cooking turn on the broil to high and cook for 5- 10 minutes keep a close eye on them to watch for burning

Want More Potato Recipes?

Creamy Sriracha Potatoes
Spicy Mustard Potatoes
Spicy Ranch Potatoes
Kicked Up Potato Salad

Or Check Out all my side dish recipes and find the perfect side dish for your next meal

white bowl of roasted zesty italian potatoes with parsley sprinkled on top
Print Recipe

Zesty Italian Potatoes

These full of flavor zesty Italian potatoes are the perfect side dish for your next meal. Watch these quickly become a household favorite.
Prep Time15 mins
Cook Time45 mins
Total Time40 mins
Course: Side Dish
Cuisine: American
Keyword: dinner sides, potatoe sides, zesty italian potatoes
Servings: 4 cups
Calories: 132kcal
Author: Glitter and Graze

Ingredients

  • 5 cups chopped red/new potatoes about 9 medium red potatoes
  • 2 TBSP olive oil

seasoning

  • 1 TBSP dried oregano
  • 1 12 TSP onion powder
  • 1 TSP dried parsley
  • 1 1/2 TSP garlic salt
  • 1 1/2 TSP sugar
  • 1/2 TSP salt
  • 1/2 TSP dried basil
  • 1/2 TSP pepper
  • 1/8 TSP dried thyme
  • 1/8 TSP celery salt

Instructions

  • Preheat oven to 375 and wash, scrub, and dry potatoes
  • Chop all potatoes in bite size pieces
  • In a small bowl add dried oregano, onion powder, dried parsley, garlic salt, sugar, salt, dried basil, pepper, dried thyme, celery salt and mix together really well and set aside
  • Take a big bowl and add chopped potatoes to it and pour olive oil over potatoes and then spices and mix together really well
  • Take a baking pan and spray with cooking spray and pour out seasoned potatoes evenly on the baking sheet put in oven
  • Cook for 45 minutes flipping potatoes half way through the cooking time

Notes

  • If leaving the skins on (which I prefer) be sure and wash and scrub your potatoes really well and dry them off before chopping them up
  • The smaller the size of the chopped potatoes the quicker they cook. So if you decide to chop them in bigger pieces you will probably have to cook them a little longer
  • Don’t forget to flip the potatoes half way so they will get a more even cooking
  • If they aren’t as crunchy as you want them when done cooking turn on the broil to high and cook for 5- 10 minutes keep a close eye on them to watch for burning

Nutrition

Nutrition Facts
Zesty Italian Potatoes
Amount Per Serving (1 g)
Calories 132 Calories from Fat 36
% Daily Value*
Fat 4g6%
Sodium 1119mg49%
Potassium 461mg13%
Carbohydrates 21g7%
Fiber 3g13%
Sugar 2g2%
Protein 2g4%
Vitamin A 20IU0%
Vitamin C 8.8mg11%
Calcium 53mg5%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @GlitterAndGraze or tag #GlitterAndGraze!

Update Notes; This recipe was originally posted in November of 2016, but was republished with new photos, cooking tips, recipe tweeks, and step by step picture instructions in March 2020

zesty potatoes
zesty potatoes
zesty roasted potatoes
zesty roasted potatoes

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Filed Under: Recipes, Side Dishes Tagged With: Italian, italian potatoes, potatoes, side dish, zesty

About

a picture of dainya from glitter and garze blowing sprinkles

Hi! I'm just a Texan girl who is obsessed with food and making crafts. I'm the author, photographer, recipe developer, and crafting maker behind Glitter and Graze. Thanks for stopping by.

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Hi there! I'm so happy you are interested in discovering all the tasty treats and fun crafts I have to offer. Cooking and crafting are two things I cannot get enough of. I can honestly say I'm truly passionate about both and hope you enjoy everything I share with you!

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