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You are here: Home / Recipes / Entrees / Almond Crusted Tilapia

Almond Crusted Tilapia

August 3, 2020 By Glitter & Graze — Leave a Comment

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photo collage of a white and blue plate with almond crusted tilapia with a lemon slice and spinach
photo collage of a white and blue plate with almond crusted tilapia with a lemon slice and spinach
photo collage of a white and blue plate with almond crusted tilapia with a lemon slice and spinach
white and blue plate with almond crusted tilapia with a lemon slice and spinach
white and blue plate with almond crusted tilapia with a lemon slice and spinach

This almond crusted tilapia adds a crunchy flavorful crust to spruce
up your next tilapia meal. Only 8 ingredients and 25 minutes and you are ready to enjoy.

Need to change up your dinner game? Fish is always a good lean source of protein, but sometimes you need to mix it up. That’s where this almond crusted tilapia recipe comes to the rescue.

What if you don’t want to fry it?

Need not worry. This recipe was originally a baked tilapia recipe, but decided to make it a pan fried one.

But if you’re looking to go the healthier route, skip the olive olive and do an olive oil spray to spray the coated tilapia filets and pop in the oven for 12-15 minutes at 400 degrees.

Or if you’re wanting to use your air fryer set it to 390 degrees and spray both sides with olive oil spray for 12-15 minutes, flipping half way through.

What About Some Sauce?

While this fish is pretty flavorful by itself maybe you want some sauce to go with it. Here are some I think go well with it

  • Lemon- not really a sauce but really enhances the fish flavor
  • Tarter Sauce- If you like the taste of homemade tarter sauce check out this recipe from Simply Whisked
  • Remoulade Sauce- Self Proclaimed Foodie has an amazing remoulade sauce
  • Malt Vinegar- People use this often for fish and chips. I personally love it and think it could work for this recipe

Ingredients for Almond Crusted Tilapia:

  • Tilapia– this recipe makes 2 fillet sof tilapia
  • Sliced Almonds– I keep this big bag of almonds handy and have used this same bag in multiple recipes
  • Panko Bread Crumbs– this gives this recipe a nice crunch
  • Egg- just 1
  • Olive Oil for cooking
  • Onion Flakes, Garlic Powder, Cayenne Pepper– to add some flavor

Preparing the Tilapia

Take your tilapia (Photo 1) and put it on a plate or cutting board and pat dry with paper towels (Photo 2) Flip the tilapia over (Photo 3) and pat dry the other side (Photo 4) and set aside

Making the Crust

Take the sliced almonds and add them to a food processor or blender (Photo 5) Next add the Panko bread crumbs (Photo 6) then the minced dried onions (Photo 7), garlic powder (Photo 8) and cayenne pepper (Photo 9)

Put the lid on and grind it all up for a few seconds (Photo 10) Then set the mixture aside (Photo 11)

Coating the Fish

Take two plates and pour the almond crust mixture on one of them (Photo 12) Then crack your egg and add it to the other plate (Photo 13) and whisk the egg (Photo 14)

Next take one tilapia fillet and dip it in the egg with both sides (Photo 15) and then dip in the almond crust mixture (Photo 16) after coated well flip the tilapia and coat the other side (Photo 17)

You will repeat the above steps with the second tilapia fillet

Cooking Almond Crusted Tilapia

Take a large pan and turn your burner on medium/high heat and add the olive oil to the pan (Photo 18) Once the pan is heated add your tilapia fillets to the pan (Photo 19)

After 6 minutes of cooking flip both fillets over (Photo 20) and cook on that side for another 6 minutes or until there is a nice golden crust (Photo 21)

Tips and Tricks

  • Do not skip the step of drying off the tilapia with paper towels before coating
  • If you want to change it up a bit add 1/4 cup of grated Parmesan cheese to the crust mix
  • Be careful when flipping the fish over because you don’t want to accidentally pull off the crust
  • If you aren’t sure the fish is fully cook take a knife or fork and cut into the thickest part of the fish. If it is white it’s cooked
  • Wanting to do a slightly healthy version? Then you want to bake instead of pan fry cook at 400 degrees for 12-15 minutes spray the fish with oil before
  • Or maybe you want to air fry cook at 390 degrees for 12-15 minutes spraying both sides with oil and flipping half way through

Want More Fish Recipes?

Blackened Mahi Mahi with Mango Salsa
Salmon Patties
Pan Seared Chilean Sea Bass
Pan Seared Salmon

Or Check out all my Entree recipes to find your next dinner

white and blue plate with almond crusted tilapia with a lemon slice and spinach
Print Recipe

Almond Crusted Tilapia

This almond crusted tilapia adds a crunchy flavorful crust to spruce up your next tilapia meal. Only 8 ingredients and 25 minutes and you are ready to enjoy.
Prep Time13 mins
Cook Time12 mins
Total Time25 mins
Course: Main Course
Cuisine: seafood
Keyword: almond crusted tilapia, fish dinner, tilapia
Servings: 2
Calories: 599kcal
Author: Glitter and Graze

Ingredients

  • 2 tilapia fillets
  • 1/2 cup panko bread crumbs
  • 1/2 cup sliced almonds
  • 1 egg
  • 1 TSP Dried minced onion
  • 1/2 TSP garlic powder
  • 1/4 TSP cayenne pepper
  • 3 TBSP olive oil

Instructions

  • Take your tilapia filets and pat them dry with paper towels on both side
  • With a food processor or blender add sliced almonds, panko bread crumbs, minced dried onion, garlic powder, and cayenne pepper and grind for a few seconds until almonds are chopped up
  • Take two plates and add almond crust mixture on one and crack and whisk the egg on the other plate
  • Take one tilapia and dip both sides in the egg and then in the almond mixture and coat both sides with the almond crust mixture
  • Repeat the above step with the other piece of tilapia
  • Take a lot pan and turn on the burner to medium/high heat and add olive oil
  • Once heated add tilapia and cook for 6 minutes on one side
  • Flip tilapia and cook another 6 minutes on that side

Notes

  • The nutritional values reflect if you actually consumed the whole amount of olive oil while cooking, in which you do not.  You are probably getting less than half of the 377 calories of olive oil
  • Do not skip the step of drying off the tilapia with paper towels before coating
  • If you want to change it up a bit add 1/4 cup of grated Parmesan cheese to the crust mix
  • Be careful when flipping the fish over because you don’t want to accidentally pull off the crust
  • If you aren’t sure the fish is fully cook take a knife or fork and cut into the thickest part of the fish. If it is white it’s cooked
  • If you want to bake instead of pan fry cook at 400 degrees for 12-15 minutes spray the fish with oil before
  • If you want to air fry cook at 390 degrees for 12-15 minutes spraying both sides with oil and flipping half way through

Nutrition

Nutrition Facts
Almond Crusted Tilapia
Amount Per Serving (1 tilapia)
Calories 599 Calories from Fat 360
% Daily Value*
Fat 40g62%
Saturated Fat 6g38%
Cholesterol 167mg56%
Sodium 231mg10%
Potassium 764mg22%
Carbohydrates 18g6%
Fiber 4g17%
Sugar 2g2%
Protein 45g90%
Vitamin A 223IU4%
Calcium 128mg13%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @GlitterAndGraze or tag #GlitterAndGraze!

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Filed Under: Entrees, Recipes Tagged With: almonds, dinner, fish, healthly, tilapia

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a picture of dainya from glitter and garze blowing sprinkles

Hi! I'm just a Texan girl who is obsessed with food and making crafts. I'm the author, photographer, recipe developer, and crafting maker behind Glitter and Graze. Thanks for stopping by.

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