This simple black bean dip is a tasty treat that you can throw together in no time for your next get together.
What else brings a party together like a good dip? Bean dips are so yummy. So why not make that bean dip just a little bit healthier. We do that by using black bean rather than the traditional pinto beans. Black beans are so good for you. Packed with lots of health benefits.
Not only is this super simple to make it doesn’t cost much either. Have you ever bought those little cans of bean dip at the store? It’s going to run you a few bucks for just a little bit of dip. With this recipe you get twice as much only spending a couple dollars at the most.
All you need to do is throw all your ingredients into a food processor and blend well. Once you get a nice texture transfer to a small bowl and refrigerate for about an hour and that’s it.
Now you can serve this black bean dip with tortilla chips or corn chips, which is sure enough to please a crowd.
Black Bean Dip
- 1 16 oz can of refried black beans
- 10 jalapenos
- 1 1/2 TBSP of jalapeno brine juice in the jalapeno jar
- 1/4 TSP sugar
- 1/4 TSP onion powder
- 1/4 TSP paprika
- 1/4 TSP cayenne pepper
- 1/4 TSP salt
- 1/8 TSP garlic powder
- Add all ingredients into a food processor and blend until completely smooth
- Transfer to a small bowl and refrigerate for an hour and serve